chocolate-covered-banana-pops Recipes

Chocolate Banana Pops


A easy to make recipe, nutritious and loved by kids.

Chocolate Banana Pops

Serves 4
Prep time 15 minutes
Cook time 10 minutes
Total time 25 minutes
A quickie dessert

Ingredients

  • 2 pieces Bananas (Ripe)
  • 1 cup Melted Chocolate (Approx 500 gm)
  • 50g Colorful Candied Fennel (or, Crushed Walnut, Cashew Nut, Almond)
  • 4 pieces Ice Cream Sticks (or, Satay Sticks/Tooth Pick)

Note

You can slice banana horizontally into several thick pieces also and design half chocolate half naked look also.

Directions

Step 1 Melt the chocolate as per "Chocolate melting tutorial". Time it takes is 10-15 min.
Step 2 Slice bananas horizontally into two halves.
Step 3 Insert Satay Sticks/Ice-cream Sticks/Tooth Picks at bottom of each banana.
Step 4 Dip the banana into melted chocolate carefully as banana is very soft so it might crack in the process.
Step 5 Smoothen the texture of chocolate applied using spoon or just rolling over chocolate.
Step 6 Coat the chocolate dipped banana into candied fennel or crushed walnut/ almond etc as per your taste.
Step 7 Keep them in the refrigerator to set for 3-4 minutes and serve.
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